Detalhe da pesquisa
1.
The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways.
Proc Natl Acad Sci U S A;
119(52): e2210081119, 2022 12 27.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36534808
2.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
3.
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.
J Sci Food Agric;
98(7): 2777-2786, 2018 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29124773
4.
The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis.
Plant Cell Environ;
39(4): 804-22, 2016 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26476233
5.
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Int J Food Sci Nutr;
67(7): 779-88, 2016 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27385558
6.
Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum.
Plant Mol Biol;
84(6): 659-73, 2014 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24306494
7.
Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species.
Curr Zool;
69(6): 658-669, 2023 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37876644
8.
Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding.
Foods;
12(7)2023 Mar 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37048186
9.
Bioavailability and provitamin A activity of neurosporaxanthin in mice.
Commun Biol;
6(1): 1068, 2023 10 20.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37864015
10.
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
J Agric Food Chem;
71(42): 15701-15712, 2023 Oct 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37815987
11.
Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis.
Plants (Basel);
11(15)2022 Aug 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35956543
12.
The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes.
Methods Enzymol;
671: 99-125, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35878995
13.
Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs.
Foods;
10(4)2021 Apr 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33918139
14.
Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions.
Sci Total Environ;
790: 148053, 2021 Oct 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34090164
15.
Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3.
Front Plant Sci;
12: 691124, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34630451
16.
A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids.
Methods Mol Biol;
2083: 117-134, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31745917
17.
Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions.
J Biotechnol;
319: 54-60, 2020 Aug 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32450178
18.
Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species.
Front Plant Sci;
11: 592515, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33746990
19.
Plasma carotenoids and immunity in a despotic avian scavenger.
J Exp Zool A Ecol Integr Physiol;
333(8): 569-578, 2020 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32649061
20.
Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties.
Antioxidants (Basel);
9(6)2020 Jun 16.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32560158